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Beetroot-apple cider served in a glass
Unique spiced beetroot and apple mulled cider with whipped cream

Spiced beetroot and apple mulled cider

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
The pairing of earthy beetroot and fresh apple is one of gastronomy's finest marriages. In this drink, the beetroot's deep, sweet taste provides a perfect base for spiced cider, while dressing the glass in a magical crimson hue. Don't be afraid of beetroot: alongside spices and orange, it loses its 'vegetable' nature and provides a full-bodied, fruity punch experience.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 2 servings
🔥 Calories 290 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Fine grater
  • Medium saucepan
  • Fine sieve
  • Rubber gloves (due to beetroot)

Allergen Information

⚠️ Milk

Instructions

1 ✓

Put on gloves and grate the raw beetroot on the fine holes of the grater.

Tip: Finely grated beetroot contacts the liquid over a larger surface area, transferring flavour and colour faster. (Diffusion).
2 ✓

In a saucepan, mix the cider, grated beetroot, orange juice, honey, and spices (cinnamon, nutmeg).

Tip: The acidity of orange juice helps stabilise the beetroot's vivid red colour, which would turn brown in an alkaline environment.
3 ✓

Heat the mixture on medium heat for approx. 10-15 minutes until it starts steaming and the beetroot releases its colour.

Tip: Do not boil vigorously, as alcohol (if present) evaporates, and flavours dull.
4 ✓

Remove from heat and let stand for 5 minutes, then strain through a fine sieve.

Tip: During resting, flavours meld. When straining, don't squeeze the pulp too much if you want a clear, translucent drink.
5 ✓

Whip the cream.

Tip: You can flavour it with a little orange zest too.
6 ✓

Pour the hot drink into glasses, spoon whipped cream on top, and stick in a raw beetroot slice for garnish.

Tip: Beetroot chips also make a great garnish.

Recipe FAQ

Can I use pre-cooked beetroot?
Yes, but raw beetroot tastes fresher and has a more intense colour. If using pre-cooked, cook for less time.
It tastes very earthy.
Add more orange juice or a little lemon; acids neutralise the earthy character.

Ingredients

  • 500 ml Apple cider (non-alcoholic or alcoholic)
  • 50 g Raw beetroot (peeled)
  • 50 ml Fresh orange juice
  • 30 g Honey
  • 1 pc Cinnamon stick
  • 1 pinch Ground nutmeg
  • 100 ml Cold double cream
  • 2 pcs Thin beetroot slice (for garnish)