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Æbleskiver with apple cinnamon filling, fried golden brown, dusted with icing sugar
Fluffy Danish pancake balls filled with spiced apple

Apple and cinnamon filled æbleskiver (Danish pancake balls)

Author: Flavelo
Recipes Cakes and Desserts
The name means: apple slices. This is the original version! The texture of the fried dough and the stewed apple (sponge vs fruit) is a classic pairing.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 550 kcal
🌍 Cuisine Danish

Ingredients

Equipment Needed

  • Æbleskiver pan

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Prepare the pancake batter, lightening it with the beaten egg whites.

Tip: Beating the whites incorporates air into the system.
2 ✓

Fry the spheres, hiding apple in their centres.

Tip: The apple shouldn't be too juicy, or it will make the dough soggy.

Recipe FAQ

The middle remained raw.
The pan was too hot; the outside burned, inside raw. Turn down the heat and turn them patiently.

Ingredients

  • 250 g Flour (Plain flour)
  • 3 whole Eggs (separated)
  • 300 ml Milk
  • 100 g Apple filling (stewed apple with cinnamon)
  • 1 tsp Baking powder
  • 50 g Butter