Escabeche with olives, with chicken, carrots and spices Spanish chicken escabeche with olives Glacé cherry and chocolate soufflé served Glacé Cherry & Chocolate Soufflé Freshly baked Broa Portuguese cornbread Broa Raisin and vanilla focaccia served Raisin & vanilla focaccia Cinnamon & Honey Traybake Pie served Cinnamon & honey traybake pie Fresh, tasty Mojo de tomate tomato sauce Tomato mojo sauce Classic Smörgåstårta decorated with eggs, ham and vegetables Classic smörgåstårta Stromboli with smoked cheese served, rich smoked cheese on top, crispy outside and soft inside. Smoked Cheese and Mozzarella Stromboli Vegan burger with vegan cheese and fresh vegetables Ultimate vegan 'beef' burger BBQ grilled barbecue tofu wrap served Sticky BBQ grilled tofu wraps Pastel Tutup served with mushrooms and glass noodles, sprinkled with sesame seeds Mushroom & glass noodle pastel tutup Melomakarona biscuits filled with Nutella, soaked in honey syrup Nutella-stuffed melomakarona Chawanmushi with mirin, steamed egg dish with prawn and mushroom pieces Chawanmushi with mirin (Japanese steamed egg custard) Okonomiyaki with tofu, evenly fried, served with fresh cabbage and tofu pieces Tofu okonomiyaki Chicken mushroom burger with grilled chicken and sautéed mushrooms Chicken & Mushroom Burger Psarosoupa sprinkled with parsley, rich fish soup served with fresh olive oil and lemon juice Parsley psarosoupa Sheep's cheese gnocchi served Sheep's Cheese (Pecorino) Gnocchi Seitan burger with fresh vegetables Seitan burger Beef stew served with ewe's cheese dumplings and sour cream Hungarian beef stew with ewe's cheese dumplings (Pörkölt) Chili con carne served with rice and tortilla chips Classic Chili con Carne Escabeche with olives, with chicken, carrots and spices Spanish chicken escabeche with olives Glacé cherry and chocolate soufflé served Glacé Cherry & Chocolate Soufflé Freshly baked Broa Portuguese cornbread Broa Raisin and vanilla focaccia served Raisin & vanilla focaccia Cinnamon & Honey Traybake Pie served Cinnamon & honey traybake pie Fresh, tasty Mojo de tomate tomato sauce Tomato mojo sauce Classic Smörgåstårta decorated with eggs, ham and vegetables Classic smörgåstårta Stromboli with smoked cheese served, rich smoked cheese on top, crispy outside and soft inside. Smoked Cheese and Mozzarella Stromboli Vegan burger with vegan cheese and fresh vegetables Ultimate vegan 'beef' burger BBQ grilled barbecue tofu wrap served Sticky BBQ grilled tofu wraps Pastel Tutup served with mushrooms and glass noodles, sprinkled with sesame seeds Mushroom & glass noodle pastel tutup Melomakarona biscuits filled with Nutella, soaked in honey syrup Nutella-stuffed melomakarona Chawanmushi with mirin, steamed egg dish with prawn and mushroom pieces Chawanmushi with mirin (Japanese steamed egg custard) Okonomiyaki with tofu, evenly fried, served with fresh cabbage and tofu pieces Tofu okonomiyaki Chicken mushroom burger with grilled chicken and sautéed mushrooms Chicken & Mushroom Burger Psarosoupa sprinkled with parsley, rich fish soup served with fresh olive oil and lemon juice Parsley psarosoupa Sheep's cheese gnocchi served Sheep's Cheese (Pecorino) Gnocchi Seitan burger with fresh vegetables Seitan burger Beef stew served with ewe's cheese dumplings and sour cream Hungarian beef stew with ewe's cheese dumplings (Pörkölt) Chili con carne served with rice and tortilla chips Classic Chili con Carne
Cinnamon & Honey Traybake Pie served
Crumbly pie made with honey and cinnamon, filled with apricot jam

Cinnamon & honey traybake pie

Author: Flavelo
Recipes Cakes and Desserts
Honey doughs (like gingerbread or honey cake layers) have a special property: due to the hygroscopic (moisture-retaining) nature of honey, they stay soft for days, even weeks. This pie combines the crumbliness of Linzer pastry with the durability of honey doughs. The apricot jam and walnut filling evokes Gerbeaud cake but in a simpler, more rustic form.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 50 mins
🍽️ Servings 12 servings
🔥 Calories 250 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking tray (20x30 cm)
  • Rolling pin
  • Large bowl for kneading
  • Fork

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs
⚠️ Nuts

Instructions

1 ✓

Mix the flour with the baking powder, salt and cinnamon.

Tip: The dry base.
2 ✓

Rub in the cold butter.

Tip: Work quickly so the butter doesn't melt.
3 ✓

Add the honey, sugars and egg, and knead together.

Tip: It will be sticky, that's normal.
4 ✓

Rest in the fridge for 30 minutes.

Tip: In the cold, the butter firms up, the flour hydrates, making it easier to handle.
5 ✓

Divide in half. Roll out one half and place in the tray. Spread with jam, sprinkle with walnuts.

Tip: Roll to the size of the tray.
6 ✓

Roll out the other half and place on top. Prick with a fork.

Tip: Steam escapes through the holes, preventing doming.
7 ✓

Bake at 180°C / 160°C Fan for 25-30 minutes until golden brown.

Tip: Honey dough browns faster, watch it!
8 ✓

Let cool, slice, and dust with icing sugar.

Tip: Even better the next day.

Recipe FAQ

The dough became hard after baking.
Honey doughs can be hard when fresh, but the moisture from the jam softens them by the next day. Cover and wait patiently!
The dough sticks when rolling.
It's stickier due to the honey. Roll out on baking parchment or under cling film, and flour generously.

Ingredients

  • 300 g plain flour
  • 100 g honey
  • 80 g caster sugar
  • 150 g butter (cold)
  • 2 eggs
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 packet vanilla sugar
  • 1 pinch salt
  • 50 g walnuts (roughly chopped)
  • 150 g thick apricot jam
  • 20 g icing sugar