Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants
Lemon beer served with lemon slice and ice
A thirst-quenching mix of lager and sparkling lemonade, served ice-cold.

Citrus shandy (Radler)

Author: Flavelo
Recipes Drinks
Also known as Radler, the story goes that a Bavarian innkeeper invented it when he was running low on beer and diluted it with lemonade for cycling guests. The trick lies in density and carbonation management: the two liquids must mix so the drink remains refreshingly sparkling but doesn't overflow the glass with foam.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 145 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Highball beer glass (stein or pint glass)
  • Bar spoon or long-handled spoon

Allergen Information

⚠️ Gluten (Beer)

Instructions

1 ✓

Put ice in the glass, then pour over the lemon juice and the sparkling lemonade.

Tip: The ice not only cools but also provides a surface for the bubbles. If the ingredients are very cold, the carbon dioxide (CO2) escapes the drink less easily.
2 ✓

Tilt the glass at a 45-degree angle, and slowly pour the beer down the inside wall of the glass.

Tip: With this technique, you reduce turbulence and impact, so less gas is released suddenly, meaning no huge, unmanageable foam forms.
3 ✓

With a long spoon, lift the drink from the bottom up with a single decisive movement.

Tip: Don't stir wildly round and round, as you'll knock the bubbles out. Due to density differences, the layers mix nicely with just one lift.
4 ✓

Place the lemon slice on the rim of the glass and serve immediately.

Tip: The essential oils from the lemon peel reach your nose while drinking, intensifying the sensation of freshness.

Recipe FAQ

What beer should I use?
Preferably a light, neutral-tasting lager or pilsner. The taste of bitter IPAs or dark beers might clash with the acidity of the lemon.

Ingredients

  • 250 ml Light beer (Lager, cold)
  • 50 ml Freshly squeezed lemon juice
  • 200 ml Sparkling lemonade (cold)
  • 1 Lemon slice (for garnish)
  • 4 Ice cubes