- Why did the smoothie turn bitter?
- The enzymes in kiwi and crushing the seeds can quickly make dairy drinks bitter. Consume immediately after making, or do not blend the kiwi for too long!
- Can I use carton orange juice?
- It will be less aromatic than fresh fruit. The fibres of fresh orange also thicken the drink, which carton juice cannot replace.
Probiotic Kiwi & Orange Kefir
The marriage of vitamin C-rich fruits and live culture kefir is a true immune-boosting bomb, but also exciting from a gastronomic perspective. The tiny seeds of the kiwi add a crunchy texture to the creamy drink, while the acidity of the orange counterbalances the characteristic, sometimes yeasty aftertaste of kefir. A fresh, invigorating drink that also conquers with its colours.
Ingredients
2
whole
Ripe kiwi fruit
1
whole
Large orange
500
ml
Cold kefir
1
tbsp
Honey
1
tsp
Fresh lemon juice
1
pinch
Salt
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Equipment Needed
- Sharp knife
- Chopping board
- Blender
- Citrus juicer (optional)
Allergen Information
Milk
Instructions
1
✓
Peel the kiwis and cut into smaller cubes. Peel the orange, removing the white pith as well, then separate into segments.
Tip: The white pith (albedo) can be bitter, so it is worth cleaning the orange flesh thoroughly.
2
✓
Toss the fruits into the blender and crush them with short pulses.
Tip: Do not blend the kiwi for too long, as crushed seeds can release bitter substances, and enzymes will also break down proteins more aggressively. (Protease enzyme activity).
3
✓
Pour in the cold kefir, honey, lemon juice and a pinch of salt. Blend with the machine just until you get a uniform consistency.
Tip: Add the dairy at the end so it doesn't warm up and the structure doesn't break down from the fast blades.
4
✓
Place in the fridge to rest for 30 minutes, but make sure to consume it the same day.
Tip: Kiwi enzymes will eventually start to break down the kefir proteins, causing the drink to 'split' and become bitter if stored for days. (Enzymatic hydrolysis).
Recipe FAQ
Ingredients
- 2 whole Ripe kiwi fruit
- 1 whole Large orange
- 500 ml Cold kefir
- 1 tbsp Honey
- 1 tsp Fresh lemon juice
- 1 pinch Salt