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Strawberry milkshake served in a glass
Creamy strawberry milkshake topped with a fresh berry

Classic strawberry milkshake

Author: Flavelo
Recipes Drinks
A real strawberry shake gets its deliciousness not from syrup, but from plenty of fruit. This recipe goes back to basics: highlighting the pure taste of milk and strawberries with a hint of vanilla and honey. Creamy, frothy, pink happiness in a glass that works as breakfast or stands its ground as a dessert.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 2 servings
🔥 Calories 190 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender
  • Knife
  • Tall glasses

Allergen Information

⚠️ Milk

Instructions

1 ✓

Wash the strawberries and remove the hulls. If they are large, cut them in half.

Tip: The riper and redder the strawberry, the sweeter the milkshake will be.
2 ✓

Put everything in the blender: strawberries, milk, honey, vanilla, ice.

Tip: Always put the liquid at the bottom (near the blades) so it catches the solid pieces more easily (vortex effect).
3 ✓

Blend on the highest setting for at least 30-60 seconds.

Tip: It is ready when the colour is a uniform pale pink and a thick foam forms on top from the incorporated air.
4 ✓

Taste it, and if it's not sweet enough (this depends on the quality of the strawberries), add a little more honey.

Tip: Taste perception is dulled by cold, so you might need to make it slightly sweeter than you think.
5 ✓

Pour into glasses and garnish with a halved strawberry on the rim.

Tip: Consume immediately before the foam collapses.

Recipe FAQ

Can I use frozen strawberries?
Absolutely! That makes the drink even creamier and colder, like drinking ice cream. In that case, use less ice.
I am lactose intolerant.
Make it with almond drink or coconut milk, both pair wonderfully with strawberry.

Ingredients

  • 200 g Strawberries (fresh or frozen)
  • 300 ml Cold milk
  • 10 g Vanilla sugar (or extract)
  • 20 g Honey
  • 6 pcs Ice cubes (if using fresh strawberries)