Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Curd cheese and oat crumble pie served
Crunchy oat topping over a smooth and zesty curd cheese layer

Curd cheese & oat crumble pie

Author: Flavelo
Recipes Cakes and Desserts
A meeting of crumbles and curd cheese pies. The oat pastry here is not rollable but crumbly, giving a rustic surface and crunchy texture. The creamy lemon curd layer counterbalances the dryness of the oats.
🕒 Prep Time 20 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 8 servings
🔥 Calories 320 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Medium baking tray (approx 20x30 cm).
  • Grater.
  • Mixing bowls.

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Preheat oven to 180°C. Grease the tray. Mix oats, flour, baking powder, and salt.

Tip: Mixing salt and baking powder into dry ingredients ensures no salty or bitter spots.
2 ✓

Work soft butter with 60g sugar and 2 eggs, then fold in oat mixture.

Tip: You get a sticky, thick mass, not classic kneadable dough.
3 ✓

Prepare filling: mix curd cheese, sour cream, remaining sugar, vanilla sugar, lemon zest, and 1 egg until smooth.

Tip: Lemon zest oils dissolve in fat, so fatty sour cream environment is ideal.
4 ✓

Press (or spread) half the dough onto tray bottom. Easier with wet hands!

Tip: Water prevents dough sticking to hands.
5 ✓

Smooth curd cream on top, then crumble remaining dough over it.

Tip: Need not cover completely, steam from 'peeking' curd softens top layer.
6 ✓

Bake 35-40 mins until golden brown.

Tip: Wait until cool, otherwise curd cream flows out when cutting.

Recipe FAQ

It falls apart when slicing?
This cake is fragile when warm because butter is still liquid. Wait until it cools completely and structure sets.

Ingredients

  • 200 g Porridge oats
  • 100 g Plain flour
  • 100 g Butter (soft)
  • 120 g Granulated sugar
  • 3 pcs Eggs
  • 300 g Curd cheese
  • 100 g Sour cream
  • 10 g Vanilla sugar
  • 5 g Baking powder
  • 1 pc Lemon (grated zest)
  • 20 g Icing sugar
  • 1 pinch Salt