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Krampampuli with spectacular flaming sugar and spices
Traditional Krampampuli punch with caramelized sugar dripping into the wine.

Krampampuli

Author: Flavelo
Recipes Drinks
Krampampuli is not just a drink, but a ceremony. This fiery punch has been passed down from the 19th-century student world and New Year's Eve traditions. The sight of sugar burning with a blue flame, caramelising and dripping into the spiced wine, is the highlight of any gathering. The taste is a meeting of devilishly strong and heavenly sweet.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 6 servings
🔥 Calories 280 kcal
🌍 Cuisine Central European

Ingredients

Equipment Needed

  • Heatproof bowl: Glass or metal that withstands heat.
  • Metal grate or grid: To hold the sugar.

Allergen Information

⚠️ Sulphites (in wine)

Instructions

1 ✓

Pour the wine into a saucepan, add the spices and dried fruits. Heat to boiling point, but do not boil.

Tip: The dried fruits rehydrate in the warm wine, absorbing liquid and softening. (Osmosis).
2 ✓

Pour the hot wine into a heatproof bowl. Place a metal grate over the bowl and pile the sugar cubes onto it.

Tip: A stable grate is important so the sugar doesn't fall into the wine all at once.
3 ✓

Drench the sugar thoroughly with the rum, then carefully light it.

Tip: Due to the high alcohol content, the rum catches fire easily. The heat of the flame melts and caramelises the sugar.
4 ✓

As the flame dies down, drench with rum again until all the sugar has melted into the wine.

Tip: The dripping 'caramel lava' gives the drink its characteristic roasted flavour.
5 ✓

Stir the drink and serve hot in mugs, along with the wine-soaked fruit.

Tip: Beware, the sugary-alcoholic vapours are strong!

Recipe FAQ

Why won't the rum catch fire?
The alcohol content is too low or it is cold. Use rum over 60% (e.g., 'Stroh') or strong schnapps, and warm it up slightly beforehand.

Ingredients

  • 1 l Quality Red Wine
  • 300 ml Strong Rum (min. 50-60%)
  • 250 g Sugar cubes
  • 1 handful Dried fruit (raisins, plums, figs)
  • 1 pc Orange (sliced)
  • 2 sticks Cinnamon
  • 5 whole Cloves