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Freshly made Onion Bhajis, crispy onion balls
Golden fried onion fritters with a crunchy texture

Onion Bhajis

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
The scent of Indian streets in a single bite. Onion Bhaji (or Pakora) is simply onion fried in a spicy gram flour batter. Crispy, spicy, and addictive. The secret lies in the onion's natural juices: no water is added, the onion's 'tears' bind the dough.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 280 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Deep pan for frying
  • Large mixing bowl

Allergen Information

⚠️ Cereals containing gluten

Instructions

1 ✓

Cut the onions in half, then into thin slices. Place in a bowl, sprinkle with salt, and thoroughly 'massage' the salt in with your hands. Let sit for 15-20 minutes.

Tip: The salt breaks down the onion's cell walls, releasing water (osmosis). This juice will replace added liquid, resulting in a much more intense flavour.
2 ✓

Add the spices, chillies, garlic, and coriander. Mix well.

Tip: Add spices directly to the onions so their oils dissolve.
3 ✓

Sprinkle over the two types of flour. Mix together (it may seem dry, but squeeze it together; the onion juice will absorb the flour). You should get a thick, sticky mass.

Tip: Rice flour is the secret ingredient: it makes the edges extra crispy, while gram flour gives the characteristic nutty taste.
4 ✓

Heat the oil to 180°C. With wet hands or a spoon, drop rustic mounds into the oil. Don't make compact balls, keep them 'shaggy'.

Tip: The protruding onion strands fry the best; these will be the crispiest parts.
5 ✓

Fry for 4-5 minutes until deep golden brown (almost dark brown). Drain well.

Tip: Gram flour needs more time to cook through than plain flour, otherwise, it remains raw and dusty tasting.

Recipe FAQ

Why isn't it binding?
You didn't let the onion sit with the salt long enough. Squeeze it by hand to release the juices!
Why is it oily?
The oil was too cold. The batter soaked it up before cooking.

Ingredients

  • 3 medium Onions
  • 150 g Gram flour (Besan) - or plain flour
  • 50 g Rice flour
  • 2 Green chillies (chopped)
  • 1 bunch Fresh coriander
  • 2 cloves Garlic (crushed)
  • 1 tsp Ground cumin
  • 1 tsp Garam masala
  • 1 tsp Salt
  • 500 ml Oil for frying