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Peach Doughnut served with icing sugar
Soft peach-filled doughnut dusted with icing sugar

Peach doughnut

Author: Flavelo
Recipes Cakes and Desserts
The taste of summer captured in a doughnut. This recipe combines classic filled doughnuts with the flavour of fresh peach. The dough is a rich, buttery yeast dough (brioche style), and the filling is a mixture of chunky peach and jam that bursts with every bite. A real treat.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 45 mins
🍽️ Servings 6 servings
🔥 Calories 420 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Large bowl
  • Cookie cutter or glass
  • Deep pan for frying
  • Sieve for icing sugar

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Make the dough: mix the flour, sugar, salt, yeast, add the milk, eggs, vanilla. Once combined, knead in the soft butter.

Tip: We add the butter at the end so it doesn't inhibit gluten formation at the start. You'll get a silky, shiny dough.
2 ✓

Prove covered for 1 hour.

Tip: It will double in size in a warm place.
3 ✓

Mix the peach cubes with the jam.

Tip: If the jam is runny, boil it down a little beforehand.
4 ✓

Roll out the dough to half a cm thick. Cut out an even number of circles.

Tip: Flour the board so it doesn't stick.
5 ✓

Place a teaspoon of filling on half of the circles. Wet the edge, place an empty dough disc on top, and press together thoroughly.

Tip: An airtight seal is key!
6 ✓

Rest the filled doughnuts for another 15 minutes.

Tip: This way they regain their shape after pressing.
7 ✓

Fry in 170°C oil for 3 minutes per side.

Tip: Fry slowly so the centre heats through but doesn't burn.
8 ✓

Dust with icing sugar when serving.

Tip: The icing sugar hides any imperfections.

Recipe FAQ

The filling leaked out, what did I do wrong?
You didn't press the edges together hard enough, or you put too much filling in. Brushing with egg white can help with sticking.
Can I use tinned peaches?
Yes, but drain them very thoroughly, as the juice will make the dough soggy.

Ingredients

  • 400 g Plain flour
  • 80 g Granulated sugar
  • 7 g Dried yeast
  • 1 pinch Salt
  • 200 ml Lukewarm milk
  • 2 pcs Eggs
  • 5 g Soft butter
  • 1 tsp Vanilla extract
  • 2 pcs Peaches (peeled, finely diced)
  • 150 g Peach jam (thick)
  • 500 ml Oil for frying
  • 100 g Icing sugar