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Freshly baked Goats' Cheese & Walnut Calzone
Crispy calzone filled with goats' cheese, toasted walnuts, and honey

Goats' cheese and walnut calzone

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
Goats' cheese, walnut, and honey are a gastronomic 'holy trinity'. Enclosed in crispy dough, the flavours mature together: the cheese melts, coating the toasted walnuts, while the honey permeates it all.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 1 hr 40 mins
🍽️ Servings 4 servings
🔥 Calories 760 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Frying pan for walnuts
  • Baking tray

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs
⚠️ Nuts (Walnuts)

Instructions

1 ✓

Knead the dough and prove for 1 hour.

Tip: Lukewarm water activates the yeast.
2 ✓

Toast the walnuts in a dry frying pan until fragrant.

Tip: Toasting releases oils and flavour.
3 ✓

Fill the dough with cheeses and walnuts, and drizzle with honey.

Tip: Drizzle honey on the cheese, not the dough, to prevent sogginess.
4 ✓

Seal, brush with egg, and bake at 200°C until golden brown.

Tip: Steam vent (pricking) is mandatory!

Recipe FAQ

The walnuts became bitter.
You over-toasted them, or didn't rub off the skins. Walnut skins contain bitter compounds.

Ingredients

  • 500 g Wheat flour
  • 7 g Dried yeast
  • 300 ml Lukewarm water
  • 30 ml Olive oil
  • 10 g Salt
  • 5 g Sugar
  • 150 g Goats' cheese
  • 100 g Mozzarella cheese
  • 80 g Walnut kernels
  • 20 g Honey
  • 1 pinch Black pepper
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 pc Egg (for glazing)