Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Pizza ai Frutti Tropicali with tropical fruits and ricotta
Exotic dessert pizza featuring roasted tropical fruits and toasted coconut flakes.

Pizza ai Frutti Tropicali (Tropical Fruit Pizza)

Author: Flavelo
Recipes Cakes and Desserts
Dessert pizza is a divisive topic, but if done well, it's brilliant. Here, tomato sauce is replaced by sweet-creamy ricotta, and the crispness of the dough evokes fruit tartlets. The water evaporates from the fruits baked at high heat, concentrating their flavour and slightly caramelising them.
🕒 Prep Time 10 mins
🍳 Cook Time 12 mins
⌛ Total Time 22 mins
🍽️ Servings 2 servings
🔥 Calories 640 kcal kcal
🌍 Cuisine Italian (Modern)

Ingredients

Equipment Needed

  • Baking sheet

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 200°C. Roll out the dough thinly.

Tip: Thin dough bakes crispy, like a biscuit.
2 ✓

Spread with ricotta, place the fruits on top.

Tip: The fat content of the ricotta protects the dough from the moisture of the fruits.
3 ✓

Sprinkle with coconut (this will toast in the oven).

4 ✓

Bake for 10-12 minutes until the edges are brown. After baking, drizzle with honey and scatter with mint.

Tip: Never bake the honey and mint, as they will burn and become bitter.

Recipe FAQ

The dough got soggy, why?
The fruits released too much juice. Cut them thinner, or blot the moisture from them before baking.

Ingredients

  • 300 g Pizza dough
  • 150 g Fresh pineapple (thin slices)
  • 100 g Mango (thin slices)
  • 30 g Desiccated coconut
  • 150 g Ricotta cheese
  • 2 tbsp Honey
  • 10 bunch Fresh mint
  • 1 tbsp Oil (for brushing)