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Pizza al Patate with potatoes and cheese
Rustic Roman-style pizza with golden potato slices and aromatic rosemary.

Pizza al Patate (Potato and Rosemary Pizza)

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
Carbs on carbs? Yes! One of the most classic versions of Roman 'pan pizza' (pizza al taglio). Thinly sliced potatoes bake crispy on top, and rosemary is an essential accompaniment. It's a filling, rustic dish proving that the simplest ingredients yield the best results.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 2 servings
🔥 Calories 750 kcal kcal
🌍 Cuisine Italian (Roman)

Ingredients

Equipment Needed

  • Mandoline or sharp knife (for slicing potatoes)
  • Baking tray
  • Brush

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Slice the boiled potatoes into thin rounds.

Tip: Boiled potato starch behaves differently: remains soft inside, browns outside.
2 ✓

Roll out the dough, brush with olive oil.

Tip: This is a 'white pizza', tomatoes would soak the potatoes.
3 ✓

Arrange potato slices like scales on the dough.

Tip: Overlap slightly, but don't make the layer too thick.
4 ✓

Sprinkle with salt, pepper, and chopped rosemary.

Tip: Potatoes love salt, be brave. Rosemary scent permeates during baking.
5 ✓

Sprinkle with cheeses, then drizzle with a little more oil.

Tip: Oil helps potatoes brown (roast potato effect).
6 ✓

Bake at 220°C for 12-15 minutes until cheese and potato edges are golden brown.

Tip: The crispy baked potato edge is the tastiest part.

Recipe FAQ

Should I add potatoes raw or cooked?
If you can cut them wafer-thin (crisp-like), they can go on raw. If thicker, they must be par-boiled, otherwise they remain hard by the time the dough bakes.

Ingredients

  • 300 g Pizza dough
  • 200 g Boiled potatoes (boiled in skins, peeled)
  • 150 g Mozzarella cheese
  • 50 g Parmesan cheese
  • 1 sprig Fresh rosemary
  • 2 tbsp Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper