- Can I use tea bags?
- In an emergency, yes, but the flavour of whole dried flowers is much fruitier, reminiscent of cranberries.
Refreshing hibiscus lemonade
This isn't just a drink; it's chemical magic in a glass. The infusion of hibiscus flowers creates a deep crimson, tart base, which becomes the perfect cooler when balanced with sugar and lemon. It is a staple on Mexican dining tables because its tannin content makes it excellent for cleansing the palate after spicy food.
Ingredients
30
g
Dried hibiscus flowers
1
l
Water
100
g
Granulated sugar
2
pieces
Lemons (freshly squeezed juice)
Shopping List (0)
Equipment Needed
- Sieve: To remove the flowers.
- Heatproof jug: For brewing.
Instructions
1
✓
Bring the water to a boil with the sugar and hibiscus flowers, then simmer gently for 10 minutes.
Tip: The hot water and time help to extract the colour and flavour compounds from the flowers.
2
✓
Remove from the heat and let it stand for another 15 minutes to allow the flavours to deepen.
Tip: Steeping while cooling makes the drink smoother and less astringent.
3
✓
Strain the concentrate into a jug. Add the lemon juice and chill completely.
Tip: The citric acid will turn the drink a lighter, more vibrant red (pH change).
4
✓
Serve with plenty of ice. If too strong, dilute with a little cold water or soda water.
Tip: The melting ice will dilute the strong brew to just the right consistency.
Recipe FAQ
Ingredients
- 30 g Dried hibiscus flowers
- 1 l Water
- 100 g Granulated sugar
- 2 pieces Lemons (freshly squeezed juice)