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Strawberry basil cider served in glasses
Fizzing alcohol-free cider cocktail with muddled strawberries and green basil

Strawberry & basil mocktail with cider

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
Basil in a sweet drink might seem odd at first, but the Italians have long known: this herb fantastically highlights the aroma of strawberries. The peppery, aniseed notes give depth to the fruit, while apple cider and soda provide sparkling freshness. This 'mocktail' (alcohol-free cocktail) will be the star of garden parties.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 135 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Large jug
  • Wooden spoon for muddling
  • Knife

Instructions

1 ✓

Wash the strawberries and cut them into quarters. Place them at the bottom of the jug.

Tip: Choose ripe, soft strawberries; they are easier to work with.
2 ✓

Add the lemon juice and honey, then lightly crush the strawberries with a wooden spoon or muddler.

Tip: You don't need to purée them, just crush them enough to release their juice and aromas.
3 ✓

Place the basil leaves in your palm, clap your hands together once, then drop them into the jug.

Tip: Clapping breaks the leaf structure without crushing and blackening it, releasing the essential oils.
4 ✓

Pour over the cider and mix gently. Let it stand for a few minutes.

Tip: This short rest (maceration) allows the flavours to meld.
5 ✓

Immediately before serving, pour in the soda water and add the ice.

Tip: This keeps the drink at its most sparkling.
6 ✓

Serve in glasses, garnished with a fresh basil leaf.

Tip: Put some of the strawberry pieces into the glasses too.

Recipe FAQ

I don't like basil.
Swap it for fresh mint or lemon balm; they give a more classic flavour profile.
Can I make it alcoholic?
Naturally, replace the alcohol-free cider with a dry, alcoholic apple cider.

Ingredients

  • 200 g Fresh strawberries
  • 8 leaves Fresh basil
  • 750 ml Alcohol-free apple cider
  • 30 ml Freshly squeezed lemon juice
  • 25 g Runny honey
  • 500 ml Sparkling mineral water or soda water
  • 1 handful Ice cubes