Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Honey Walnut Meringue served
Light and chewy meringues with toasted walnuts

Chewy Honey and Walnut Meringues

Author: Flavelo
Recipes Cakes and Desserts
Meringue making is a patience game, a kitchen meditation. Egg whites expand eightfold with air. Here, honey provides sweetness alongside sugar, creating a stickier texture and caramel flavour compared to plain sugar meringues. Walnut crunch contrasts perfectly with airy foam.
🕒 Prep Time 20 mins
🍳 Cook Time 1 hr 15 mins
⌛ Total Time 1 hr 40 mins
🍽️ Servings 20 servings
🔥 Calories 65 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Electric whisk (essential)
  • Grease-free metal or glass bowl
  • Baking parchment
  • Piping bag (optional)

Allergen Information

⚠️ Eggs
⚠️ Nuts (Walnuts)

Instructions

1 ✓

Preheat oven to 120°C (no fan). Line tray with parchment.

Tip: We dry meringues rather than bake. High heat burns sugar before centre dries.
2 ✓

Whisk whites with salt to soft peaks. Add icing sugar spoonful by spoonful, whisking constantly at max speed.

Tip: Sugar stabilises foam. Whisk until sugar dissolves and foam forms stiff, glossy peaks.
3 ✓

Drizzle honey in thin stream, whisk 1-2 mins more.

Tip: Honey weighs foam down, so add to stable base.
4 ✓

Gently fold in ground walnuts with spatula. Don't overmix to preserve air.

Tip: No electric whisk here!
5 ✓

Spoon mounds onto parchment, leaving space.

Tip: Spoon for rustic, piping bag for precise.
6 ✓

Bake (dry) 60-75 mins. Ready when lifts easily and base sounds hollow tapped.

Tip: Turn off oven, open door slightly, leave to cool there. Helps final drying.

Recipe FAQ

Why sticky next day?
Humidity is the enemy. Sugar (and honey especially) absorbs moisture. Store in airtight container!
Won't whip up.
Either yolk got in, or bowl was greasy. Grease kills foam.

Ingredients

  • 4 pcs Egg whites (room temperature)
  • 100 g Icing sugar
  • 80 g Honey
  • 100 g Ground walnuts
  • 1 pinch Salt