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Kazakh style pizza with beef or horse meat
Hearty pizza topped with tender beef and fresh coriander leaves

Kazakh style beef pizza

Author: Flavelo
Recipes Main Courses Quick Meals
The traditions of Kazakh nomads come alive on this pizza. Boiled meat (be it beef or the more traditional horse meat) is the foundation of steppe cuisine. Here, we use a sour cream base instead of tomato, which better suits the character of the meat, while fresh coriander and red onion add freshness to this rich, filling dish.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 850 kcal
🌍 Cuisine Asian

Ingredients

Equipment Needed

  • Pot for boiling meat
  • Baking tray
  • Chopping board

Allergen Information

⚠️ Milk
⚠️ Cereals containing gluten

Instructions

1 ✓

Dice the meat and boil in salted water until tender (or use cooked meat left over from soup). Drain and shred into strands.

Tip: The cooked meat retains juiciness between the fibres if not overbaked in the oven.
2 ✓

Preheat the oven to 220°C.

Tip: Hot oven = crisp dough.
3 ✓

Mix the soured cream with salt and pepper, spread on the dough.

Tip: This 'white base' highlights the flavour of the boiled meat better than acidic tomato.
4 ✓

Distribute the boiled meat, thinly sliced red onion and grated carrot over the top.

Tip: The sweetness of the carrot goes well with the meat, and the onion caramelises during baking.
5 ✓

Sprinkle with cheese and bake for 12-15 minutes until golden brown.

Tip: The cheese protects the meat from drying out.
6 ✓

Sprinkle with fresh coriander when serving.

Tip: The fresh, citrusy flavour of coriander 'cuts through' the rich aftertaste.

Recipe FAQ

What meat should I choose?
Horse meat is hard to come by; beef shin or neck is a perfect alternative.
Can I use leftover soup meat?
Absolutely! This recipe is perfect for 'recycling' boiled meat.

Ingredients

  • 1 pc Pizza dough
  • 200 g Beef or Horse meat (raw)
  • 150 g Soured cream
  • 1 pc Red onion
  • 1 stalk Carrot
  • 10 g Fresh coriander
  • 150 g Grated cheese (e.g. Trappist or Gouda)
  • 10 ml Olive oil
  • 1 pinch Salt, pepper