Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Linden apple cider served in a glass
Winter warming drink with linden flower tea

Mulled apple cider with linden flowers

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
Hot cider is a European and American winter tradition, spiced here with Hungarian elegance using linden flowers (Tilia). The honeyed, floral essential oils (farnesol) of the linden are soothing and harmonise surprisingly well with the acidity of the apple. Gentle heating is key to ensure the alcohol and delicate fragrances do not evaporate, but simply melt into a rounded, warming whole.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 285 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Medium saucepan
  • Teapot or heatproof vessel
  • Sieve
  • Heatproof glasses

Allergen Information

⚠️ Milk
⚠️ Sulphur dioxide/Sulphites

Instructions

1 ✓

Boil the water and pour it over the linden flowers. Let steep for exactly 5-7 minutes, then strain.

Tip: Linden flowers contain mucilage. If steeped too long, the texture of the tea can become gloopy, which is not desirable in this cocktail.
2 ✓

Pour the cider into the saucepan, add the cinnamon and nutmeg. Heat over medium heat until steaming (approx. 70-75°C).

Tip: The spice aromas dissolve faster in warm liquid (extraction), but boiling would 'cook away' the flavours.
3 ✓

Pour the prepared linden tea into the warm cider and keep warm for another 2-3 minutes to allow the flavours to meld.

Tip: The tea dilutes the alcohol and softens the intensity of the apple.
4 ✓

Remove from the heat and stir in the honey and lemon juice.

Tip: The acidity of the lemon clarifies the drink and balances the sweetness of the honey. Taste and adjust the balance!
5 ✓

If using cream, whip it until soft peaks form.

Tip: Only spoon it on top immediately before consumption, as the hot, acidic drink can quickly curdle milk proteins.
6 ✓

Pour into glasses and garnish with a slice of lemon or a little cinnamon.

Tip: The layering (if using cream) is spectacular, but it's worth stirring before drinking.

Recipe FAQ

Can I boil it?
Strictly forbidden! Above 78°C the alcohol begins to evaporate, and the valuable enzymes in the honey are destroyed, making the taste 'flat'.

Ingredients

  • 500 ml Apple cider (alcoholic or non-alcoholic)
  • 3 tsp Dried linden flowers (tea base)
  • 200 ml Water (for the tea)
  • 30 g Honey
  • 20 ml Freshly squeezed lemon juice
  • 1 piece Whole cinnamon stick
  • 1 pinch Ground nutmeg
  • 100 ml Cold double cream (optional, for serving)
  • 1 piece Fresh lemon slice