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Peking Duck Pizza with Chinese duck and hoisin sauce
A fusion masterpiece featuring aromatic Peking duck and hoisin sauce.

Peking Duck Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
Peking duck is a dish originating from the Chinese imperial court, famous for its crispy, lacquered skin and succulent meat. This pizza deconstructs the classic serving method (pancakes, hoisin sauce, cucumber, spring onion) and places it atop a pizza base. The contrast between the sweet-savoury, thick hoisin sauce, the rich duck, and the fresh, crisp cucumber makes it unforgettable.
🕒 Prep Time 15 mins
🍳 Cook Time 12 mins
⌛ Total Time 32 mins
🍽️ Servings 2 servings
🔥 Calories 780 kcal
🌍 Cuisine Chinese-Fusion

Ingredients

Equipment Needed

  • Sharp knife for julienning the cucumber
  • Pastry brush

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Soya
⚠️ Sesame

Instructions

1 ✓

Preheat the oven to 230°C. Slice the spring onions into thin rings, and cut the cucumber into matchstick-thin strips (julienne).

Tip: We only add the cucumber raw at the end to keep it crisp!
2 ✓

Roll out the pizza dough and place it on a baking tray. Brush thinly with olive oil, then with the hoisin sauce.

Tip: Hoisin sauce has a high sugar content and burns easily, so don't spread it right to the very edge.
3 ✓

Sprinkle with the mozzarella, then distribute the shredded duck meat over it (skin side up if possible).

Tip: If the skin faces up, the hot air will make it crispy again. [The fat under the skin melts and 'fries' the skin.]
4 ✓

Bake for 10-12 minutes until the cheese is bubbling and the crust is golden brown.

Tip: Keep an eye on the sauce; if it starts to blacken, take it out!
5 ✓

Remove from the oven. Immediately sprinkle with the fresh cucumber strips, spring onions, and sesame seeds.

Tip: The meeting of hot, rich meat and cold, watery cucumber gives the dish its freshness.

Recipe FAQ

Can I use leftover roast duck?
Absolutely! This recipe is perfect for using up leftovers. Shred the meat off the bone.
The hoisin sauce is too sweet.
Dilute it with a little soy sauce or rice vinegar to add acidity.

Ingredients

  • 1 serving Pizza dough (approx. 250g)
  • 150 g Roast duck meat (with skin, shredded)
  • 3 tbsp Hoisin sauce
  • 150 g Mozzarella cheese (grated)
  • 2 stalks Spring onions
  • 50 g Cucumber (snake cucumber)
  • 1 tbsp Sesame seeds
  • 1 tbsp Olive oil