Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Pizza ai Frutti di Bosco with fresh forest fruits
Colourful sweet pizza with a ricotta base, raspberries, blueberries, and fresh mint.

Pizza ai Frutti di Bosco (Forest Fruit Dessert Pizza)

Author: Flavelo
Recipes Cakes and Desserts
Who said pizza can only be savoury? This dessert pizza uses the neutral flavour of the dough as a base to highlight the meeting of fresh fruits and creamy ricotta. It's not a traditional Neapolitan recipe, but a playful experiment of modern Italian cuisine, transplanting the flavours of 'torta della nonna' (Granny's cake) onto a pizza.
🕒 Prep Time 15 mins
🍳 Cook Time 12 mins
⌛ Total Time 27 mins
🍽️ Servings 2 servings
🔥 Calories 620 kcal kcal
🌍 Cuisine Italian (Modern/Dessert)

Ingredients

Equipment Needed

  • Spreading knife
  • Sieve (for icing sugar)

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Mix the ricotta with a spoonful of honey until creamy and sweet.

Tip: Ricotta is fundamentally neutral; honey turns it into a dessert base.
2 ✓

Roll out the dough, brush thinly with oil, then spread with the honey ricotta.

Tip: Don't go right to the edge, as the ricotta can become runnier with heat and flow off.
3 ✓

Scatter the fruits on top.

Tip: If using frozen fruit, don't defrost completely, or the excess juice will make the dough soggy.
4 ✓

Bake at 200°C for 10-12 minutes.

Tip: A lower temperature is sufficient here as the sugars (fructose) in the fruit caramelise quickly and can burn.
5 ✓

After baking, drizzle with the remaining honey, dust with icing sugar and sprinkle with mint.

Tip: The melting icing sugar and the sheen of the honey make it spectacular (glaze).

Recipe FAQ

Won't the fruit be sour after baking?
On the contrary! Baking concentrates the fruit sugars and softens the acids. But if you're worried, drizzle extra honey on top after baking.
Does the dough need sugar?
Not necessarily, the contrast between salty dough and sweet topping provides the excitement (like salted caramel).

Ingredients

  • 300 g Pizza dough
  • 150 g Ricotta cheese
  • 200 g Mixed forest fruits (raspberry, blueberry, blackberry)
  • 2 tbsp Honey
  • 1 tbsp Icing sugar
  • 10 leaves Fresh mint
  • 1 tbsp Olive oil (mild flavour)