Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Pizza Primavera with spring vegetables and basil
Vibrant pizza topped with fresh asparagus, courgette, and colourful peppers

Pizza Primavera

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
The 'Primavera' (Spring) pizza celebrates nature's rebirth. There is no set recipe, the point is to use the market's freshest, tenderest vegetables: asparagus, spring onions, baby courgettes. This pizza is about colours and crunchy textures. Light, vitamin-packed, and beautiful – like a spring meadow on your plate.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 2 servings
🔥 Calories 720 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking tray
  • Chopping board
  • Saucepan (for blanching asparagus - optional)

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 230-250°C. Snap off the woody ends of the asparagus, cut the courgette and pepper into strips/rounds.

Tip: If the asparagus is thicker, drop it into boiling salted water for 1 minute, then cool it down. This ensures it softens on the pizza.
2 ✓

Roll out the dough, spread with the tomato sauce, sprinkle with oregano and a little salt.

Tip: Oregano is tomato sauce's best friend.
3 ✓

Distribute the vegetables in a colourful cavalcade on the dough.

Tip: Don't crowd everything together, let the dough show through too.
4 ✓

Tear the mozzarella over the vegetables/on top.

Tip: The cheese will 'anchor' the vegetables.
5 ✓

Drizzle with oil, bake for 10-15 minutes.

Tip: The high heat bakes the dough quickly while the vegetables just roast.
6 ✓

Remove, garnish with basil and serve.

Tip: A fresh, spring scent cloud!

Recipe FAQ

Do I need to cook the vegetables?
It is worth par-boiling (blanching) the asparagus and green beans in boiling water for 1-2 minutes, then putting them in iced water so they keep their bright green colour and don't remain hard on the pizza.
Can I use frozen vegetables?
Better not. Frozen vegetables release a lot of water and become soft. The essence of Primavera is freshness.

Ingredients

  • 300 g pizza dough
  • 100 g fresh green asparagus
  • 100 g young courgette
  • 1 pc bell pepper (yellow or red for colour)
  • 100 ml tomato sauce
  • 150 g mozzarella cheese
  • 10 leaves fresh basil
  • 2 tbsp extra virgin olive oil
  • 1 pinch salt
  • 1 pinch oregano