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Rosemary tequila ginger chutney served
Zingy chutney featuring tequila, ginger, and rosemary

Rosemary, tequila & ginger chutney

Author: Flavelo
Recipes Main Courses Sauces and Gravies
Chutney is a thick, spiced jam meant for savoury dishes. In this bold version, the heat of ginger, the forest scent of rosemary, and the character of tequila meet. A perfect accompaniment to a cheeseboard or grilled meats. A flavour bomb where a small spoon is enough.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 40 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan
  • Grater

Allergen Information

⚠️ Sulphites

Instructions

1 ✓

Put everything in a saucepan (except the tequila). Bring to the boil, then lower the heat and simmer.

Tip: The combination of sugar and vinegar provides the preserving base and sweet-sour character of the chutney.
2 ✓

Cook for approx. 15 minutes until the onion softens and the liquid thickens to a syrup.

Tip: The liquid evaporates, flavours concentrate (reduction).
3 ✓

Pour in the tequila and cook for another 5 minutes.

Tip: We add it at the end so its fresh taste remains.
4 ✓

Allow to cool. If the rosemary leaves bother you, remove the sprig, or blend the whole thing.

Recipe FAQ

Does the alcohol evaporate?
Most of the alcohol evaporates during cooking, only the aroma of the tequila remains.

Ingredients

  • 30 g Fresh ginger (grated)
  • 1 head Onion (finely chopped)
  • 100 ml Orange juice
  • 30 ml Apple cider vinegar
  • 60 g Sugar
  • 50 ml Tequila
  • 1 sprig Fresh rosemary
  • 1 pinch Salt, pepper