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Fresh black sesame bingsu, a perfect summer dessert
Refreshing shaved ice dessert with sweet condensed milk and sesame

Black sesame bingsu

Author: Flavelo
Recipes
Bingsu is more than a slush puppy: it is 'snowflake'. The ice is shaved so finely that it melts instantly on the tongue. The nutty, earthy flavour of black sesame (kurogoma) and the sweetness of condensed milk are a classic Asian pairing.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 2 servings
🔥 Calories 380 kcal
🌍 Cuisine Korean

Ingredients

Equipment Needed

  • Ice shaver or very strong blender

Allergen Information

⚠️ Milk
⚠️ Sesame

Instructions

1 ✓

Mix the sesame paste with the milk to thin it out so it's pourable.

Tip: If grinding sesame seeds yourself, toast them beforehand to release their oils, and grind with sugar until creamy.
2 ✓

Melt the chocolate.

3 ✓

Shave the ice to a snowflake consistency.

Tip: Work immediately, as it melts quickly and clumps together.
4 ✓

Pile the ice into a bowl. Drizzle over the condensed milk (this sweetens the ice).

5 ✓

Pour over the sesame cream and the chocolate, and sprinkle with the seeds.

Tip: Thick toppings don't run to the bottom immediately, but coat the ice crystals.

Recipe FAQ

What can I replace the ice shaver with?
Put the ice in a bag and crush it with a meat tenderiser, or use the 'crushed ice' function on your blender.

Ingredients

  • 400 g Ice cubes (preferably from filtered water)
  • 2 tbsp Condensed milk (sweetened)
  • 2 tbsp Black sesame paste (or ground sesame)
  • 1 tbsp Black sesame seeds (toasted, for sprinkling)
  • 50 ml Milk
  • 30 g Dark chocolate