- Can I use instant coffee?
- Yes, dissolve it in a little water, but the taste of brewed coffee is much richer.
Coffee & banana smoothie
The saviour of the morning rush: a caffeine kick and nutritious breakfast in a single glass. The slow-release carbohydrates from oats give energy, banana provides potassium and creaminess, and coffee ensures you wake up. A practical, quick, and surprisingly delicious way to start the day.
Ingredients
1
pc
Banana (ripe, spotted skin)
150
ml
Cold coffee (pre-brewed)
100
ml
Milk or plant-based milk
3
tbsp
Rolled oats (porridge oats)
1
tsp
Honey
3
pcs
Ice cubes
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Equipment Needed
- Blender: To achieve a smooth texture.
Allergen Information
Gluten (oats - unless certified GF)
Milk
Instructions
1
✓
Break the banana into the blender, add the oats, honey, cold coffee, and milk.
Tip: The riper the banana, the sweeter it is (higher sugar content), so you need less honey. Its pectin content thickens the drink.
2
✓
Throw in the ice cubes and blend on high speed for approx. 1 minute until completely smooth.
Tip: Oats need time for the blades to chop them up completely, otherwise the drink will be gritty.
3
✓
Pour into a glass and consume immediately.
Tip: If left to stand, the oats absorb moisture and the drink thickens like pudding.
Recipe FAQ
Ingredients
- 1 pc Banana (ripe, spotted skin)
- 150 ml Cold coffee (pre-brewed)
- 100 ml Milk or plant-based milk
- 3 tbsp Rolled oats (porridge oats)
- 1 tsp Honey
- 3 pcs Ice cubes