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Green apple cider in a mug
A refreshing green apple cider, perfect for cold evenings

Green Apple Mulled Cider

Author: Flavelo
Recipes Quick Meals Drinks
The distinct acidity of green apples (e.g., Granny Smith) adds extra freshness to the naturally sweet cider. This 'double apple' version offers a more intense, crisp taste experience. It's like biting into a fresh apple whilst sipping the drink.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 165 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Knife, chopping board
  • Sieve

Allergen Information

⚠️ Sulphur dioxide

Instructions

1 ✓

Wash the green apple and cut into thin slices (skin on).

Tip: There is plenty of flavour and pectin in the skin, which gives 'body' to the drink.
2 ✓

Put the cider, apple slices, spices, and salt into the saucepan. Heat over a medium flame.

Tip: The acids from the fresh apple dissolve during cooking.
3 ✓

Simmer gently for approx. 10-15 minutes until the apple slices soften.

Tip: The longer you cook it, the more 'appley' it becomes.
4 ✓

Remove from the heat and stir in the honey.

Tip: Taste it! Because of the green apple, you might need more honey.
5 ✓

Strain (or leave some of the apple in) and serve hot with a cinnamon stick.

Tip: The cooked apple slices are delicious too, don't throw them away!

Recipe FAQ

Why did the apple fall apart?
It doesn't matter if it cooks down a bit, as it thickens the drink and transfers its flavour.
What apple should I buy?
Granny Smith is best for acidity, but any tart variety (e.g., Idared) will do.

Ingredients

  • 1000 ml apple cider
  • 1 pc tart green apple (e.g., Granny Smith)
  • 3 tbsp honey
  • 1 pc cinnamon stick
  • 5 pc cloves
  • 1 pinch salt