Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Honey Cinnamon Crêpes served
Thin golden pancakes served with honey and a dusting of cinnamon

Honey and Cinnamon Crêpes

Author: Flavelo
Recipes Main Courses Cakes and Desserts
The secret of Hungarian pancakes, differentiating them from thicker American kin, is soda water. Bubbles lighten the batter, allowing paper-thin frying. Honey and cinnamon filling is the simplest, most warming choice, evoking childhood.
🕒 Prep Time 25 mins
🍳 Cook Time 20 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 280 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Crêpe pan
  • Ladle
  • Hand whisk
  • Silicone brush

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Whisk eggs with salt, sugar (if using), and half the milk.

Tip: Easier to remove lumps with less liquid initially.
2 ✓

Add flour, mix to thick smooth paste. Dilute with remaining milk and soda water. Stir in oil.

Tip: Oil in batter helps prevent sticking.
3 ✓

Rest batter at least 15 mins.

Tip: Critical! Flour hydrates, making dough elastic.
4 ✓

Heat pan. Brush thinly with oil.

Tip: Pan ready when water drops dance.
5 ✓

Ladle batter, swirl to coat thinly. Fry until edges brown and release, then flip.

Tip: Other side takes only 30s.
6 ✓

Spread with honey, sprinkle cinnamon, roll up.

Tip: Serve fresh and warm.

Recipe FAQ

Why does it tear?
Batter too runny (add flour), stuck (too little oil / cold pan), or didn't rest enough.
First one always fails.
It's a law. Pan needs to reach temp and oil coat pores.

Ingredients

  • 150 g Plain flour
  • 300 ml Milk
  • 100 ml Soda water (or sparkling water)
  • 2 pcs Eggs
  • 1 pinch Salt
  • 20 ml Oil (in batter) + for frying
  • 50 g Honey (serving)
  • 1 tsp Ground cinnamon (serving)