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Roasted tofu in peanut marinade served
Savoury fried tofu marinated in rich peanut butter and soy, topped with crushed peanuts

Peanut Marinated Tofu

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses Quick Meals
Peanut butter isn't just for toast! Due to its fat content, it's a perfect marinade base that clings to tofu during frying, forming a caramelised, nutty crust. Lime and ginger ensure it's not too rich.
🕒 Prep Time 15 mins
🍳 Cook Time 10 mins
⌛ Total Time 45 mins
🍽️ Servings 2 servings
🔥 Calories 380 kcal
🌍 Cuisine Asian

Ingredients

Equipment Needed

    Allergen Information

    ⚠️ Soya
    ⚠️ Peanuts
    ⚠️ Sesame

    Instructions

    1 ✓

    Press tofu and dice it.

    Tip: Repetition is the mother of learning: wet tofu won't brown!
    2 ✓

    Mix marinade ingredients (peanut butter, soy, ginger, lime, honey, oil). If too thick, loosen with a little water.

    Tip: Marinade must be a thick cream to stick to tofu.
    3 ✓

    Toss tofu in, let stand 20 minutes.

    Tip: Tofu's porous structure absorbs flavours.
    4 ✓

    Fry in pan over medium heat until golden brown. Careful, peanut butter and honey sugar content burns fast!

    Tip: Turn often.
    5 ✓

    Serve sprinkled with peanuts.

    Ingredients

    • 400 g Tofu (pressed, diced)
    • 3 tbsp Peanut butter (smooth)
    • 2 tbsp Soy sauce
    • 1 tsp Fresh ginger (grated)
    • 1 tbsp Lime juice
    • 1 tbsp Honey
    • 1 tbsp Sesame oil
    • 30 g Peanuts (roasted, roughly chopped)