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White pizza served with ricotta, mozzarella and fresh herbs
Creamy white pizza without tomato sauce, highlighting fresh herbs and garlic

Pizza Bianca

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses Quick Meals
Pizza Bianca is a pure celebration of dough and seasoning. Since there is no tomato sauce to hide imperfections, every ingredient must be perfect. This rustic, Roman-rooted dish relies on the harmony of garlic, rosemary and quality olive oil, embraced by the creaminess of the cheeses.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 950 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pizza stone or baking tray
  • Pastry brush
  • Baking paper

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 220°C.

Tip: A hot oven is the secret to a crisp base.
2 ✓

Crush the garlic and mix with the olive oil.

Tip: Let it stand for a while so the oil infuses with the flavour (aroma extraction).
3 ✓

Roll out the dough and brush thoroughly with the garlic oil.

Tip: This replaces the tomato sauce, adding flavour and protecting the dough from drying out.
4 ✓

Scatter the torn mozzarella over the top and dot with ricotta.

Tip: Drain the mozzarella beforehand so it doesn't make the dough soggy.
5 ✓

Sprinkle with the chopped rosemary and grated Parmesan.

Tip: The essential oils of the rosemary will permeate the whole pizza under the heat.
6 ✓

Bake for 12-15 minutes until golden brown.

Tip: Watch the edges, white pizza can brown faster.
7 ✓

After baking, sprinkle with fresh basil.

Tip: Always add fresh herbs at the end to preserve their colour and fresh taste.

Recipe FAQ

Why does the dough puff up so much?
Since there is no heavy sauce on it, the dough rises more easily. If this bothers you, prick it with a fork before baking.
What rosemary should I use?
Fresh! Dried rosemary remains hard and burns easily in the oven.

Ingredients

  • 1 pc Pizza dough
  • 200 g Mozzarella cheese
  • 150 g Ricotta cheese
  • 2 sprigs Fresh rosemary
  • 2 cloves Garlic
  • 3 tbsp Olive oil
  • 50 g Parmesan cheese
  • 5 g Fresh basil