Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Honey Walnut Panna Cotta served
Creamy Italian dessert sweetened with honey and crunchy nuts

Silky Honey and Walnut Panna Cotta

Author: Flavelo
Recipes Cakes and Desserts
Panna Cotta means 'cooked cream'. The secret is gelatin quantity: just enough to hold shape but melt in mouth instantly, not rubbery. Honey and walnut add warmth to the cool cream.
🕒 Prep Time 15 mins
🍳 Cook Time 5 mins
⌛ Total Time 4 hrs 20 mins
🍽️ Servings 4 servings
🔥 Calories 450 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Small moulds or glasses
  • Saucepan

Allergen Information

⚠️ Milk
⚠️ Nuts

Instructions

1 ✓

Soak gelatine leaves in cold water for 5 mins.

Tip: Cold water hydrates gelatine.
2 ✓

Heat cream with honey, sugar, and vanilla to boiling point (don't boil long).

Tip: Just dissolve sugar.
3 ✓

Remove from heat. Squeeze gelatine, stir into warm cream until dissolved.

Tip: Stir well to avoid strands.
4 ✓

Cool slightly, pour into glasses. Chill min. 4 hours.

Tip: Stir during cooling if using vanilla seeds to prevent sinking.
5 ✓

Serve sprinkled with toasted walnuts and extra honey.

Tip: Crunchy walnut provides texture contrast.

Recipe FAQ

Why did gelatin separate?
Added to liquid too hot. Stir into lukewarm cream, never boil, as it loses setting power.

Ingredients

  • 500 ml Double cream (30%)
  • 50 g Honey
  • 30 g Sugar
  • 1 pcs Vanilla pod (or extract)
  • 3 leaves Gelatine (or 5g powder)
  • 100 g Walnuts (toasted, chopped)