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Vegan tortilla pizza with fresh vegetables and rocket
Thin-crust tortilla pizza topped with melted vegan cheese

Vegan tortilla pizza

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses Quick Meals
When the pizza craving is instant and there's no time for proving, a tortilla wrap is our best friend. This 'cheat's pizza' has a thin, crisp base, like a Roman-style pizza, and is ready in minutes. Ideal for a weekday dinner or for unexpected guests.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 310 kcal
🌍 Cuisine Modern

Ingredients

Equipment Needed

  • Baking tray
  • Baking parchment
  • Pastry brush

Allergen Information

⚠️ Cereals containing gluten (if using wheat tortillas)

Instructions

1 ✓

Preheat the oven to the highest setting (220-240°C).

Tip: Pizza needs heat shock for the base to be crisp, not a dried-out biscuit.
2 ✓

Slice the mushrooms and pepper paper-thin.

Tip: Since the baking time is very short, thick vegetables would remain raw.
3 ✓

Place the tortilla wraps on a baking tray lined with baking parchment. Spread thinly with tomato sauce, leaving a 1 cm border.

Tip: The 'less is more' principle applies: too much sauce makes the thin wrap soggy.
4 ✓

Sprinkle with oregano, then the grated cheese.

Tip: Put the cheese on the sauce, and the vegetables on top of the cheese. This way the cheese anchors the toppings, and the vegetables get direct heat (roasting).
5 ✓

Arrange the mushrooms and peppers on top. Drizzle with a few drops of oil.

6 ✓

Bake for 5-8 minutes until the cheese bubbles and the edge of the tortilla browns.

Tip: Watch constantly, as the thin dough can burn in moments!
7 ✓

Remove and sprinkle immediately with fresh rocket and basil.

Tip: The steam from the hot pizza wilts the rocket just enough.

Recipe FAQ

Why did the middle go soggy?
You likely put on too much sauce or vegetables that release water. The tortilla is thin and cannot support heavy toppings.
How to get a crispier bottom?
Bake directly on the wire rack (without a tray), or preheat the baking tray in the oven before placing the pizza on it.

Ingredients

  • 4 large Tortilla wraps (wheat or corn)
  • 200 ml Thick tomato sauce (passata)
  • 150 g Vegan cheese (grated)
  • 1 Bell pepper
  • 150 g Button mushrooms
  • 50 g Rocket
  • 2 tbsp Olive oil
  • 1 tsp Dried oregano
  • 1 bunch Fresh basil