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California Pizza with fresh avocado, chicken breast and spinach
Fresh and vibrant pizza loaded with avocado, chicken and spinach

California style club pizza

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses Quick Meals
California style pizza was born in the 80s, breaking with Italian traditions: here the dough is just a canvas for fresh, seasonal and often unusual toppings. The meeting of hot baked dough and cold avocado and spinach added after baking makes this dish vibrantly fresh.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 2 servings
🔥 Calories 950 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Baking sheet or pizza stone: For a crisp base.
  • Baking paper: For easy moving.

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to the highest setting (230-250°C). If you have a pizza stone, put it in to warm up.

Tip: Home ovens need time. A hot oven ensures the dough rises suddenly and is crisp outside, soft inside (oven spring).
2 ✓

Roll out the dough by hand or with a rolling pin into a circle on baking paper.

Tip: If the dough springs back while rolling, let it rest for 5 minutes to allow the gluten strands to relax.
3 ✓

Brush the edge of the dough thinly with olive oil, and spread the centre with tomato sauce.

Tip: Oil on the edges helps nice golden brown browning.
4 ✓

Sprinkle with cheese, then place the roast chicken breast slices and olives on top.

Tip: Put the cheese on the sauce, so it protects the dough from getting soggy, and the toppings bake into the cheese.
5 ✓

Bake the pizza for 12-15 minutes until the cheese bubbles and starts to brown, and the edge of the dough is crisp.

Tip: Watch the oven, every appliance bakes differently!
6 ✓

After baking, just before serving, pile on the fresh spinach and sliced avocado. Drizzle with a little extra virgin olive oil.

Tip: These toppings are not baked, to preserve their freshness, colour and texture.

Recipe FAQ

Why did the avocado turn brown?
Avocado flesh oxidises when in contact with air. Cut it only just before serving and drizzle with lemon juice.

Ingredients

  • 500 g Pizza dough (shop-bought or homemade)
  • 150 ml Tomato sauce (thick)
  • 200 g Mozzarella cheese (grated)
  • 1 pc Avocado (ripe)
  • 150 g Chicken breast (precooked, sliced)
  • 50 g Baby spinach
  • 50 g Black olives (pitted)
  • 2 tbsp Olive oil
  • 1 pinch Coarse salt