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Iced strawberry cider served in a glass
Refreshing summer drink with strawberry and cider

Iced strawberry cider cocktail

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
This cocktail is the essence of summer in a glass. The sweetness of strawberry and the tart effervescence of cider create a perfect pair. Not just a simple fruity beer, but a long drink built from fresh ingredients, where mint leaves and lemon provide a refreshing finish.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender or hand blender
  • Large glasses
  • Bar spoon

Allergen Information

⚠️ Sulphur dioxide/Sulphites

Instructions

1 ✓

Hull and wash the strawberries, then place in the blender. Add the honey, lemon juice, and 100 ml cider.

Tip: A little liquid is needed for the machine to process the fruit well, but do not over-foam it.
2 ✓

Blend the base until completely smooth.

Tip: If the strawberry seeds bother you, you can pass it through a sieve at this point.
3 ✓

Fill glasses with ice.

Tip: The ice cools the strawberry puree, which was made from room temperature fruit.
4 ✓

Pour the strawberry puree over the ice (filling approx. half/third of the glass).

Tip: The thicker puree stays at the bottom, providing a good base for layering.
5 ✓

Slowly and carefully top up with the remaining cold cider.

Tip: If you tilt the glass or pour over the back of a spoon, the cider mixes less with the puree, creating a beautiful colour gradient (ombré).
6 ✓

Garnish with mint and a strawberry.

Tip: Clap the mint slightly with your hand before adding to release its scent.

Recipe FAQ

Can I use frozen strawberries?
Yes, absolutely! If you use frozen strawberries, you need less ice, and the drink will be even creamier, with a 'slushy' texture.

Ingredients

  • 150 g Fresh, ripe strawberries
  • 20 g Honey or sugar syrup
  • 20 ml Freshly squeezed lemon juice
  • 100 ml Apple cider (for blending)
  • 400 ml Apple cider (for topping up)
  • 8 pieces Ice cubes
  • 4 leaves Fresh mint
  • 2 pieces Strawberry (for garnish)