Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Chipotle mayonnaise served with chips
Smoky and piquant Mexican chipotle mayonnaise

Mexican chipotle mayonnaise

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
A meeting of smoke and creaminess. Chipotle is nothing more than smoked, dried, and then sauce-rehydrated Jalapeño chillies. We dissolve its deep, earthy, spicy flavour in the fat content of the mayonnaise. Since capsaicin (responsible for the heat) is fat-soluble, mayonnaise is the perfect carrier to spread the flavour throughout the mouth.
🕒 Prep Time 10 mins
⌛ Total Time 40 mins
🍽️ Servings 6 servings
🔥 Calories 220 kcal
🌍 Cuisine Mexican, Tex-Mex

Ingredients

Equipment Needed

  • Food processor or stick blender
  • Mixing bowl
  • Spatula

Allergen Information

⚠️ Egg
⚠️ Mustard

Instructions

1 ✓

Crush the garlic. Put the chipotle chillies, adobo sauce, garlic, lime juice and cumin into the food processor.

Tip: It is important to make the flavour paste first so that the chilli skins are completely pulped.
2 ✓

Blitz the mixture into a completely smooth, uniform paste.

Tip: If it remains chunky, the heat won't be evenly distributed.
3 ✓

Put the mayonnaise in a bowl and add the spicy chilli paste. Mix with a spatula or spoon until you get a uniform orange colour.

Tip: Don't use the machine to mix in the mayonnaise, as the fast blades can 'break' the emulsion and the mayonnaise may become runny.
4 ✓

Refrigerate for at least 30 minutes.

Tip: This step is critical: fat-soluble flavours need time to permeate the mayonnaise. It's even better the next day!

Recipe FAQ

Where can I get Chipotle?
Look for 'Chipotle in Adobo' tins in the international aisle of larger supermarkets or delis.
It's too strong!
Add more mayonnaise or a spoonful of sour cream to tone it down.

Ingredients

  • 200 g Good quality mayonnaise
  • 2 whole Chipotle chillies (tinned, in adobo sauce)
  • 1 tbsp Adobo sauce (from the tin)
  • 1 tbsp Fresh lime juice
  • 1 clove Garlic
  • 1 pinch Ground cumin (optional, but recommended)