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Pizza ai Formaggi di Capra with goats' cheese and mozzarella
Golden baked pizza featuring distinctive goats' cheese logs and aromatic oregano.

Pizza ai Formaggi di Capra (Goats' Cheese Pizza)

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
Goats' cheese is a divisive ingredient: you either love it or avoid it. This pizza is for the fans. The distinctive, earthy flavour of goats' cheese pairs with the neutrality of mozzarella to create a creamy blend, perfectly backed by the acidity of tomato. A simple but intense flavour experience.
🕒 Prep Time 15 mins
🍳 Cook Time 12 mins
⌛ Total Time 27 mins
🍽️ Servings 2 servings
🔥 Calories 800 kcal kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pizza baking sheet
  • Spreading spoon

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Roll out the dough and spread with tomato sauce.

Tip: Leave a 1-2 cm border clean so you have somewhere to hold the pizza.
2 ✓

Slice the mozzarella and goats' cheese, then distribute over the pizza.

Tip: Don't pack the goats' cheese too densely as the flavour is very intense.
3 ✓

Sprinkle with oregano.

Tip: Oregano is tomato's best friend; its oils released during baking permeate the sauce.
4 ✓

Bake at 230°C for 10-12 minutes until the cheeses melt and the edges of the goats' cheese start to brown.

Tip: High heat is needed for the dough, and the cheese can withstand it due to its fat content.

Recipe FAQ

What kind of goats' cheese should I use?
A cylindrical, ripened goats' cheese log (bûche) is sliceable and has a rind, whereas fresh cream cheese is softer. Here, the sliceable, semi-hard variety is best as it browns beautifully.

Ingredients

  • 250 g Pizza dough
  • 100 g Goats' cheese (log, sliceable)
  • 100 g Mozzarella
  • 100 ml Tomato sauce
  • 1 tsp Dried oregano