Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Pizza al Limone with lemon flavouring
Aromatic white pizza with roasted lemon slices, rosemary, and olive oil.

Pizza al Limone (Lemon and Rosemary Pizza)

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
Similar to previous lemon recipes, but here rosemary dominates, evoking the rocky coasts of Sicily. The essential oils of lemon and rosemary merge in the oven heat, creating a pine-citrus aroma cloud. This is a minimalist pizza where every ingredient must be perfect.
🕒 Prep Time 15 mins
🍳 Cook Time 12 mins
⌛ Total Time 27 mins
🍽️ Servings 2 servings
🔥 Calories 550 kcal kcal
🌍 Cuisine Italian (Sicilian)

Ingredients

Equipment Needed

  • Lemon zester
  • Pizza stone
  • Mandoline or very sharp knife (for lemon slicing)

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Roll out the dough thinly.

Tip: Crispy dough suits the light topping.
2 ✓

Mix crushed garlic with olive oil and brush the dough with it.

Tip: Aromatic oil sets the foundation for flavours.
3 ✓

Sprinkle with mozzarella and Parmesan cheese.

Tip: The melting cheeses provide the 'sauce'.
4 ✓

Grate lemon zest over it and place 3-4 wafer-thin lemon rounds on top.

Tip: No more, or the sour taste will overpower. Thin slices can caramelise.
5 ✓

Bake at 220°C for 10-12 minutes.

Tip: Watch the lemon rounds so they brown nicely, not blacken.
6 ✓

Immediately after baking, sprinkle with fresh, chopped rosemary.

Tip: Rosemary releases its scent best in the hot steam.

Recipe FAQ

Do I have to eat the lemon slice?
If you cut it wafer-thin and it's baked, then yes! The rind becomes crispy and the flesh jammy. But if it's thick, it's more just a flavour enhancer.

Ingredients

  • 300 g Pizza dough
  • 200 g Mozzarella cheese
  • 50 g Parmesan cheese
  • 1 pc Organic lemon (grated zest and a few wafer-thin slices)
  • 1 sprig Fresh rosemary
  • 2 tbsp Olive oil
  • 2 cloves Garlic
  • 1 pinch Salt
  • 1 pinch Black pepper