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Beetroot salad with orange dressing and fresh parsley
Warm, earthy beetroot salad glistening with a sweet and zesty honey-orange glaze

Warm Beetroot Salad with Orange Dressing

Author: Flavelo
Recipes Vegetarian & Vegan Salads
Beetroot and orange are a classic flavour pairing: the acidity and essential oils of citrus fruits 'brighten' the heavy, earthy taste of beetroot. If you toss the beetroot in the dressing while warm, it soaks up the flavours like a sponge.
🕒 Prep Time 15 mins
🍳 Cook Time 40 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 180 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan for boiling beetroot
  • Small bowl for dressing
  • Knife and chopping board

Instructions

1 ✓

Boil the beetroot with skin on, then peel and cube while still warm.

Tip: The pores of the warm vegetable are more open, drinking up the dressing better [absorption].
2 ✓

Mix the dressing (oil, orange juice, honey, lemon juice, salt).

Tip: This is an emulsion: whisk until creamy.
3 ✓

Pour over the warm beetroot, let stand for 20 minutes, then serve with parsley and orange segments.

Recipe FAQ

Can I use precooked beetroot?
Yes, it saves time. Just warm it up slightly before dressing so it absorbs the flavours better.

Ingredients

  • 500 g Beetroot
  • 1 pc Orange (juice and segmented flesh)
  • 3 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tbsp Lemon juice
  • 10 g Fresh parsley
  • 1 pinch Salt