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Macaron decorated cake with multi-coloured macarons
Spectacular and elegant macaron decorated cake

Macaron Decorated Cake

Author: Flavelo
Recipes Cakes and Desserts
The macaron is not just a biscuit, but a status symbol in confectionery. In this cake, the crunchiness of the almond sweet meets the soft sponge. It's a 'play of textures': the macarons embedded in the creamy cake coating offer a dual experience – both as decorative elements and flavour bombs.
🕒 Prep Time 1 hr
🍳 Cook Time 30 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 12 servings
🔥 Calories 580 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • 2 cake tins
  • Spatula
  • Whisk
  • Scales (for dividing batter)

Allergen Information

⚠️ Cereals containing gluten
⚠️ Eggs
⚠️ Milk
⚠️ Nuts (Almonds in macarons)

Instructions

1 ✓

Preheat the oven to 180°C. Grease and flour the two tins.

Tip: Preparing the tins is essential.
2 ✓

Sift together the flour, baking powder, salt.

Tip: Salt enhances sweet flavours.
3 ✓

Cream the butter with the sugar, work in the eggs.

Tip: Air trapped in the butter raises the cake.
4 ✓

Add the milk and flour alternately. Divide between the two tins.

Tip: Use scales for precise division so they bake evenly.
5 ✓

Bake for 25-30 minutes (skewer test). Cool on a rack.

Tip: Only completely cold layers can be filled.
6 ✓

Frosting: Whip the cream. Mix the cream cheese with the icing sugar. Fold together.

Tip: Cold ingredients ensure cream stability.
7 ✓

Fill the cake, coat the outside. Smooth it out.

Tip: A smooth surface highlights the decoration.
8 ✓

Decorate with macarons and pearls. Chill until serving.

Tip: You can also cut macarons in half to place them, showing off their 'feet' better.

Recipe FAQ

When should I put the macarons on?
Preferably a few hours before serving. If left in the fridge for days, the macaron shell absorbs moisture from the cream and softens (loses its crunch).
Can I make the macarons at home?
Yes, but that's a separate science! Beginners should buy them from a patisserie for decoration to ensure success.

Ingredients

  • 300 g Plain flour
  • 250 g Caster sugar
  • 200 g Butter (room temperature)
  • 4 pcs Eggs
  • 200 ml Milk
  • 1 pkt Baking powder
  • 1 pinch Salt
  • 400 g Cream cheese (natural)
  • 150 g Icing sugar
  • 200 ml Double cream
  • 1 tsp Vanilla extract
  • 12 pcs Macarons (assorted)
  • 50 g Sugar pearls