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Korean Bulgogi Pizza with beef and gochujang sauce
Savoury Korean bulgogi pizza featuring tender marinated beef, red onion, and a gochujang glaze.

Korean bulgogi pizza

Author: Flavelo
Recipes Main Courses Quick Meals
Bulgogi ('fire meat') is Korea's national pride: thinly sliced beef marinated in a soy sauce-pear-sesame marinade, flash-fried. Used on pizza, the meeting of sweet-salty meat, piquant sauce and cheese opens a whole new dimension. It's like condensing a Korean BBQ dinner into a single slice.
🕒 Prep Time 25 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 790 kcal
🌍 Cuisine Korean-Fusion

Ingredients

Equipment Needed

  • Frying pan for pre-frying meat
  • Sharp knife for slicing meat (or slice when frozen)

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Soya
⚠️ Sesame

Instructions

1 ✓

Preheat the oven to 220°C. In a hot frying pan with a little oil, flash fry the thinly sliced, marinated beef over high heat for 1-2 minutes. No need to cook through, just get some colour!

Tip: Due to the sugar content of the marinade it caramelises quickly, be careful not to burn it! [The Maillard reaction creates a flavour explosion on the meat surface.]
2 ✓

Stretch out the dough, place on the tray. Brush the edge thinly with sesame oil, and the centre with the Gochujang sauce.

Tip: The scent of sesame oil during baking is fantastic.
3 ✓

Sprinkle with cheese. Distribute the pre-fried meat and thinly sliced red onion over it.

Tip: Don't pile the meat up! So the heat reaches everywhere.
4 ✓

Bake for 12-15 minutes until the dough is golden brown.

Tip: Watch the meat edges, if they brown too fast, cover with foil.
5 ✓

Remove, let cool slightly. Sprinkle with fresh, sliced spring onion and sesame seeds.

Tip: The hot-cold contrast and the crunch of the onion complete it.

Recipe FAQ

Why pre-fry the meat?
Raw meat would release a lot of juice onto the pizza, and might not become tender in 15 minutes. Flash frying seals in the flavours.
What meat should I use?
Good quality, marbled beef (e.g. sirloin or ribeye), which you can slice wafer-thin when frozen.

Ingredients

  • 1 portion Pizza dough
  • 200 g Marinated Bulgogi beef (weighed raw)
  • 150 g Mozzarella cheese (grated)
  • 1 piece Red onion
  • 2 stalks Spring onion
  • 10 g Sesame seeds
  • 50 ml Gochujang sauce (or BBQ sauce mixed with Gochujang)
  • 10 ml Sesame oil